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Ingredients
Melonenchutney
- 300 g Honigmelone ohne Kerne, in Stücken
- 100 g rote Paprika in Stücken
- 350 g Gelierzucker 1:1
- ½ TL Salz
- ¼ TL Piment
- ¾ TL Curry
- 20 g Branntweinessig
- 20 g Korinthen
Nuggets
- 300 g Hähnchenbrustfilets in Stücken (3 cm)
- ¾ TL Salz
- ¼ TL Paprika edelsüß
- 1 Knoblauchzehe
- 3 Scheiben Toastbrot (entrindet), in Stücken
- 120 g Joghurt, 1,5% Fett
- 1 Msp. Backpulver
- 2 Eier verquirlt
- 120 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 771 kcal / 3226 kJ
- Protein
- 28 g
- Fat
- 12 g
- Carbohydrates
- 134 g
- Fibre
- 3.5 g
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