Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 10 feuilles de basilic frais
- 50 g de pignons de pin
- 1 gousse d'ail
- 100 g de poivron rouge grillé, en conserve
- 50 g d'huile d'olive
- 1500 g d'eau
- 10 g de gros sel
- 320 g de pâtes sèches, type farfalle
- 150 g de tomates cerise, coupées en deux
- 50 g d'olives, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2458 kJ / 585.5 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 29.2 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de pâtes au pesto rouge
20 dk
Salade de pois chiches, poivrons et courgette
10 dk
Salade de blé aux tomates, artichauts et olives
25 dk
Salade de courgette aux olives et feta
15 min
Salade de penne à l'italienne
35 dk
Croque-monsieur chèvre et pesto de basilic
35 dk
Omelette à la grecque
35 dk
Salade de pâtes, carottes, crumble et chèvre
25 dk
Salade grecque
30 dk
Salade de quinoa, tomates, pois chiches et mozza
25 dk
Salade de pâtes au thon et aux olives
25 dk
Salade de pâtes italienne
35 dk