Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Alternative recipes
Orecchiette, courgettes, tomates et pois chiches
40 Min
One pot pasta pancetta, crème, noix, ciboulette
20 Min
Poulet au speck, mozzarella et tomates
35min
Pipe rigate gratinés
1 godz.
Tortellini au bouillon, tomate et basilic
25 Min
Gratin de gnocchi au Mont-d'Or
1h 15min
Pâtes au gorgonzola
40 Min
One pot pasta aux tomates cerise et pesto
30 min
Conchiglioni aux boulettes de viande
1 godz.
Gnocchis sauce tomate et chorizo
1 godz.
Fregola sarda, tomates, lardons et petits pois
35min
Gnocchi aux trois couleurs
35min