Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One pot pasta aux tomates cerise et pesto
30 min
Tortellini au bouillon, tomate et basilic
25 min
Pipe rigate gratinés
1h
Risotto au pesto et au chèvre
30 min
Capellini aux merguez et tomates séchées
30 min
Pâtes à la norma
1h 45min
Fregola sarda, tomates, lardons et petits pois
35 min
Boulettes de bœuf à l'italienne
30 min
Orecchiette, courgettes, tomates et pois chiches
40min
Pâtes au gorgonzola
40min
Risotto au safran, pecorino et tomates
30 min
One pot pasta pancetta, crème, noix, ciboulette
20 min