Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 100 g d'échalotes, coupées en deux
- 250 g de poireaux, coupés en tronçons
- 20 g d'huile d'olive
- 320 g de riz spécial risotto
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 30 g de beurre, coupé en morceaux
- 200 g de pancetta, coupée en petites lanières
- 3 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1848.2 kJ / 440.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 46 g
- Fat
- 20.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto courgette et bacon
35min
Risotto au pesto et au chèvre
30min
One pot pasta aux lardons, courge et romarin
35min
Risotto au chou-fleur
45 Min
Risotto au bacon et aux champignons de Paris
40min
Risotto aux asperges
35min
Risotto au poireau et saumon fumé
40min
Risotto au potimarron
1h
Risotto à la courgette, fenouil et fromage
35min
Crozets au bacon, poireau et champignons
40min
Risotto au poireau et au gorgonzola
45 Min
Risotto aux asperges
45 Min