Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 folhas de acelga (600 g aprox.)
- 20 g pão de véspera cortado em pedaços
- 5 g salsa
- 70 g azeite, mais q.b. p/ untar
- 1000 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 50 g arroz agulha
- 100 g cebola
- ½ c. chá de sal
- 1 pitada de pimenta
- 100 g fiambre cortado em cubos
- 30 g noz em metades, mais q.b. p/ guarnecer
- 6 uvas s/ grainhas cortadas ao meio (80 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Húmus de tremoço
20 min
Crepes de tofu e legumes
No ratings
Gelado de manjericão
8h 15min
Pita de trigo integral
1 godz. 35 min
Crepes de trigo sarraceno com legumes assados e molho de cranberries e nozes
1h 10 min
Gaspacho de beterraba
50 Min
Tarte vegetariana
1 godz.
Hambúrgueres vegetarianos
50 Min
Abóbora de Natal recheada
3 Std.
Piza naan de batata-doce com brócolos e queijo feta
1 godz.
Hambúrgueres de grão-de-bico e quinoa
10 Min
Falafel de couve-flor e lentilhas vermelhas
2 Std. 30 Min