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Ingredients
- 650 g coelho cortado em pedaços
- 2 dentes de alho
- 2 ramos de alecrim só as folhas
- 50 g azeite
- 20 g vinagre de vinho tinto mais q.b. p/ misturar
- 16 tomates-cereja
- 10 azeitonas pretas
- 5 bagas de zimbro
- 1000 g água mais q.b. p/ misturar
- 1 c. chá de sal mais q.b. p/ temperar
- 1 limão cortado em quartos
- 20 g manjericão só as folhas
- Pão q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 424 kcal / 1777 kJ
- Protein
- 33 g
- Fat
- 30 g
- Carbohydrates
- 5 g
- Fibre
- 0 g
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