Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (400 g aprox.)
- 4 ovos
- 4 dentes de alho
- 1200 g água
- 30 g azeite, mais q.b. p/ regar e pincelar
- 1 pitada de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 folha de louro
-
Pão alentejano q.b. cortado em fatias
or Broa de milho
- Nutrition
- per 1 dose
- Calories
- 1658.3 kJ / 396.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 23.3 g
- Fat
- 18.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.9 g
- Sodium
- 2936.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de nabiças e feijão branco
35 min
Caldo-verde
40 min
Sopa da panela
30 min
Sopa de segurelha
40 min
Sopa de cação
40 min
Sopa de sabores de Inverno
50 min
Sopa rica de peixe
2h 30min
Sopa do Espírito Santo
55 min
Sopa com favas e coentros
35 min
Sopa de feijão branco e nabiças
50 min
Sopa de Santa Teresinha à maneira da Margarida
45 min
Sopa de grão com espinafres
40 min