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Ingredients
- 1 perna de peru s/ pele (800 g aprox.)
- 2 dentes de alho
- Pimenta q.b.
- 1 ½ c. chá de sal
- 1 fio de azeite
- 100 g bacon em fatias
- 5 ramos de alecrim
- 1300 g água
- 400 g batatinha nova s/ casca
- Nutrition
- per 1 dose
- Calories
- 381 kcal / 1595 kJ
- Protein
- 38 g
- Fat
- 17 g
- Carbohydrates
- 15 g
- Fibre
- 0 g
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