Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 60 g Wasser
- 5 g Anstellgut (Weizensauerteig)
- 60 g Weizenmehl Type 550 oder 700
Poolish
- 60 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 60 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 270 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 470 g Weizenmehl Type 550 oder 700 und mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Scheiben
- Calories
- 436 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toastbrot
16óra
Einfaches Mischbrot
3 Std. 40 Min
Ciabatta
17h
Brot Venezia
17h 10min
Oberländer
14h 30min
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Sauerteigpulver
24 Std. 10 Min
Apfel-Weizensauerteig
48 Std. 20 Min
Baguettes parisiennes
15 godz. 30 min
Buttermilchbrot
18 godz.
Bauernbrot
16 godz. 15 min
Kartoffel-Walnuss-Brot
15 Std. 40 Min