Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 60 g Wasser
- 5 g Anstellgut (Weizensauerteig)
- 60 g Weizenmehl Type 550 oder 700
Poolish
- 60 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 60 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 270 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 470 g Weizenmehl Type 550 oder 700 und mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Scheiben
- Calories
- 436 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguettes parisiennes
15 Std. 30 Min
Einfaches Mischbrot
3h 40min
Ciabatta
17u.
Joghurtbrot
14u. 50min
Dinkel-Wolke
16 Std. 30 Min
Oberländer
14 Std. 30 Min
Kartoffel-Walnuss-Brot
15h 40 min
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Apfel-Weizensauerteig
48 godz. 20 min
Bauernbrot
16u. 15min
Brot Venezia
17 godz. 10 min
Buttermilchbrot
18h