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Ingredients
Teig
- ¼ Würfel Hefe (10 g)
- ½ TL Zucker
- 600 g Wasser
- 1000 g Mehl und etwas mehr zum Bearbeiten
- 40 g Olivenöl
- 10 g Salz
Belag und Fertigstellung
- 1 Dose Tomaten, geschält (400 g)
- 12 Basilikumblätter, frisch
- ½ TL Salz
- 6 Prisen Pfeffer
- Mehl zum Bearbeiten
- 3 Flaschentomaten in dünnen Scheiben
- 24 Scheiben Pancetta dünn
- 24 Sardellenfilets, in Öl abgetropft
- 500 g Büffel-Mozzarella abgetropft, in dünnen Scheiben
- 6 TL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1093 kcal / 4580 kJ
- Protein
- 39 g
- Fat
- 43 g
- Carbohydrates
- 128 g
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