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Ingredients
- 10 ramitas de cilantro fresco, sólo las hojass
- 225 g de cebolla blanca, en cuartos
- 4 dientes de ajo
-
1
chiles serranos, sin semillas
or 1 chiles jalapeños, sin semillas - 30 g de aceite de oliva extra virgen
- 1 cdita de sazonador para fajitas, ver receta
- 590 g de frijoles negros enteros cocidos y enlatados, con su caldo
- Nutrition
- per 1 porción
- Calories
- 591.6 kJ / 140.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 19.8 g
- Fat
- 4.1 g
- Fibre
- 6.9 g
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