Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de crème liquide 30-40% m.g.
- 1 citron jaune non traité
- 160 g de chocolat blanc cassé en petits morceaux
- 80 g de crème anglaise maison (voir "Conseil(s)")
- Nutrition
- per 1 verre
- Calories
- 2198 kJ / 525 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannacotta aux 3 chocolats
2 godz. 30 min
Mousse au chocolat blanc et framboises
1h 35min
Marquise au chocolat
2h 25min
Délice au Carambar
2 godz. 30 min
Mousse chocolat-café
1 Std. 30 Min
Sauce au cidre
20 min
Tiramisu noisettes caramel et biscuits petit-beurre
12h 20min
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Crème à la pâte de speculoos
2 Std. 40 Min
Pannacottas after eight
5h 35min
Pannacotta au chocolat en deux textures
3ωρ. 20 λεπτ.
Verrines coco, chocolat et speculoos
1 Std. 30 Min