Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 1 Würfel Hefe (40 g), zerbröselt
- 100 g Milch
- 30 g Zucker
- 375 g Mehl
Kompott und Fertigstellung
- 300 g Heidelbeeren, TK
- 30 g Orangensaft
- 50 g Zucker
- 1 TL Speisestärke
- Wasser zum Anrühren
- 275 g Milch
- 2 Eier (Kl. M)
- ½ TL Salz
- 4 EL Öl
- 2 EL Puderzucker
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 3309 kJ / 790 kcal
- Protein
- 19 g
- Carbohydrates
- 105 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Armes Burgfräulein
20 min
Stachelbeer-Streuseltaler
1h 45min
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min
Süße Milchsuppe mit Himbeeren
25 min
Püfferchen mit Beeren und Crème fraîche
45min
Tschechische Pfannkuchen
1h
Raggmunk - schwedische Kartoffelpuffer
30min
Lausitzer Hefeplinsen
1h 25min
Pfannkuchen vom Blech
45min
Buttermilch-Waffeln
30min
Poffertjes
1h 30min
Bergische Waffeln
20 min