Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Baisergebäck
- 150 g Zucker
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eier (Kl. M)
- 150 g Mehl
- 75 g Öl
- 1 ½ TL Weinstein-Backpulver
- 100 g Saure Sahne
- 750 g Wasser, heiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Frischkäse
- ½ Zitrone, Bio, in dünnen Scheiben, zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1617 kJ / 386 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eischnee erhitzt (Baisermischung)
10min
Zitronen-Baiser-Torte
2h 10min
Coleslaw Hawaii
25min
Champagner-Trüffel-Torte
14h
Karamell-Beeren-Tarte
2h
Dresdner Eierschecke vom Blech
4 godz. 30 min
Eisgugelhupfe mit Baiser und Johannisbeeren
2 Std. 25 Min
Zitronen-Dessert mit Baiser
50min
Baisergeister
4h
Butterkuchen mit Vanillecreme
2h 30min
Rhabarber-Himbeer-Pavlova
3 Std.
Butter-Apfel-Kuchen
3 Std.