Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Knetteig
- 25 g Zitronat, z.B. von Dr. Oetker
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ gestr. TL Backpulver, z.B. Backin von Dr. Oetker
- 160 g Zucker
- 1 Pck. Zitronenschale, z.B. Finesse von Dr. Oetker
- 1 Prise Salz
- 1 Ei
- 1 Msp. Ingwer, gemahlen
- 1 Msp. Kardamom, gemahlen
- 1 Msp. Gewürznelken, gemahlen
- 1 Msp. Piment, gemahlen
- 1 Msp. weißer Pfeffer, gemahlen
- 3 ½ EL Milch
- 25 g Mandeln, gemahlen, z.B. von Dr. Oetker
Guss und Fertigstellung
- 175 g Zucker
- 2 EL Wasser, heiß
- Nutrition
- per 1 Stück
- Calories
- 217 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 1 g
In Collections
Alternative recipes
Elisenlebkuchen
2 godz. 30 min
Königsberger Marzipan
8 Std. 30 Min
Frankfurter Bethmännchen
40 Min
Pfeffernüsse
1 Std.
Biberle
1 Std.
Zimtsterne
1 Std. 30 Min
Würzige Printen
1 Std.
Anisplätzchen
9 Std.
Gewürzspekulatius
1h 40min
Karamell-Anis-Plätzchen
1 Std.
Kokosmakronen
50 Min
Schwarz-Weiß-Gebäck
2 Std. 15 Min