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Ingredients
- 50 g Sultaninen
- 50 g Wasser
- 50 g Rum
- 3 Eier
- 100 g Mandeln
- 500 g Magerquark abgetropft oder im Küchentuch ausgedrückt
- 150 g Butter weich, in Stücken
- 100 g Honig
- 2 Msp. Zimt
- ½ TL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale gerieben
- 180 g Paniermehl
- 150 g Orangensaft
- 250 g Rotwein
- 750 g Kirschen entsteint
- 20 g Speisestärke
- Nutrition
- per 1 Portionen
- Calories
- 703 kcal / 2942 kJ
- Protein
- 23 g
- Fat
- 35 g
- Carbohydrates
- 67 g
- Fibre
- 6.3 g
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