Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- g Butter, sehr weich, in Stücken, und etwas mehr zum Einfetten
- 2 Stück Zitronenschale (à ca. 1 x 4 cm)
- 150 g Zucker
- ½ Vanilleschote
- 600 g Magerquark
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Eier
- 30 g Speisestärke
- 1400 g Wasser
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 846 kJ / 202 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 0 g
In Collections
Alternative recipes
Königskuchen
9 Std. 30 Min
Kartoffel-Mohn-Kuchen
1h
Pudding
15min
Kalter Hund 2.0
4 Std. 20 Min
Karibische Gugelhupfe (glutenfrei)
40 min
Zitronenkuchen aus dem Varoma
2h 20 min
Schoko-Kirsch-Kuchen aus dem Varoma
4 godz. 35 min
Marmor-Schoko-Kuchen aus dem Varoma
1h 30min
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min
Rührkuchen mit Obst
1h
Eiweißkuchen
2h
Milchreiskuchen
3 Std.