Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 riñones de ternera en cuartos (aprox. 1 kg)
- vinagre de vino (½ vaso)
- 2 cucharadas de sal gorda
- 300 g de agua (y aprox. 1 litro más para limpiar los riñones)
- 30 g de vinagre
- 3 - 4 chalotas
- 30 g de mantequilla
- 10 g de aceite de girasol
- 70 g de mostaza a la antigua
- 50 g de brandy
- 100 g de vino blanco seco
- 200 g de nata
- 2 pellizcos de pimienta molida
- Nutrition
- per 6 raciones
- Calories
- 8024.4 kJ / 1919.7 kcal
- Protein
- 178.6 g
- Carbohydrates
- 17.5 g
- Fat
- 125.2 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Locro
25h 15min
Arroz criollo
45min
Estofado de ternera con tortellini
1h
Costillas al vino con arroz
1h
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Sabayón clásico (Espesar)
15 min
Ternera Bloody Mary (Reino Unido)
2 Std. 15 Min
Escabeche de berenjenas con mejillones
25h 50min
Gulash con cerveza
1 Std. 10 Min
Cabezada de cerdo con manzanas especiadas
1h 40min
Riñones al jerez
1h
Dulce de batata
45min