Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Dinkel-Buchweizenschrot-Brot
Prep. 10 min
Total 1 h 30 min
25 Scheiben
Ingredients
-
Butter zum Einfetten
-
Dinkel600 g
-
Buchweizen ganz200 g
-
Hefe (40 g)1 Würfel
-
Wasser lauwarm750 g
-
Balsamico, dunkel45 g
-
Pinienkerne40 g
-
Sonnenblumenkerne und etwas mehr zum Bestreuen40 g
-
Kürbiskerne und etwas mehr zum Bestreuen20 g
-
Salz1 EL
-
Koriander, gemahlen1 TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
5 g
Calories
600 kJ /
143 kcal
Fat
4 g
Fibre
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot und Brötchen
10 Recipes
Germany
Germany
Brot und Brötchen
10 Recipes
Austria
Austria
You might also like...
Kürbiskernbrot
3h 30min
Dinkelbrot
1h 30min
Dinkel-Hafer-Brot
1h 10min
Dinkel-Buttermilch-Brot
2h 30min
Prötzeler Roggenbrot
1h 20min
Dinkel-Roggen-Brot
1h 15min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Vollwertbrot
2h 20min
Sesambrot
2h
Dinkel-Möhren-Brot
1h 40min
Dinkel-Körner-Brot
1h 30min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min