Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 600 g Dinkel
- 200 g Buchweizen, ganz
- 1 Würfel Hefe (40 g)
- 750 g Wasser, lauwarm
- 45 g Balsamico, dunkel
- 40 g Pinienkerne
- 40 g Sonnenblumenkerne und etwas mehr zum Bestreuen
- 20 g Kürbiskerne und etwas mehr zum Bestreuen
- 1 EL Salz
- 1 TL Koriander, gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 600 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 3 g
Alternative recipes
Dinkelbrot
1 Std. 30 Min
Sesambrot
2 godz.
Dinkel-Körner-Brot
1 Std. 30 Min
Leinsamenbrot
1 Std. 30 Min
Kürbiskernbrot
3 Std. 30 Min
Dinkel-Hafer-Brot
1 godz. 10 min
Dinkel-Möhren-Brot
1 Std. 40 Min
Dinkel-Buttermilch-Brot
2h 30 min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Vollwertbrot
2h 20 min
Körnerbrot
1 Std. 40 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 Std. 30 Min