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Ingredients
- 150 g Dinkel
- 500 g Wasser
- 3 TL Salz
- 500 g Topinambur geschält, halbiert
-
2
EL Thymianblättchen, frisch
or 2 EL Thymian, getrocknet - 120 g Buttermilch
- ½ Würfel Hefe (20 g)
- 350 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Scheibe
- Calories
- 76 kcal / 319 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 14 g
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