Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Dinkelkörner
- 110 g Wasser
- 250 g Weißwein, trocken
- 1 TL Honig
- 30 g frische Germ, zerbröselt
- 300 g Dinkelmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Salz
- 100 g Olivenöl, etwas mehr zum Einfetten
- 50 g Brennnesselblätter, in Streifen, etwas mehr zum Dekorieren
- 100 g Feta, in grobe Stücke zerbröselt
- 1 TL Schwarzkümmelsamen, ganz
- Nutrition
- per 1 Stück
- Calories
- 7090 kJ / 1694 kcal
- Protein
- 45 g
- Carbohydrates
- 205 g
- Fat
- 67 g
- Fibre
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Rüben-Brot mit Mohn
1h
Bärlauch-Röggelchen
48j
Hanfsamen-Sauerkraut Cracker
1h
Vegetarische Leberwurst
15min
Sauerkraut-Stangenbrot
2h
Radieschenblättersuppe
40min
Bärlauch-Erdäpfelkas
40min
Apfel-Zwiebel-Brot
2h 20min
Dinkel-Bärlauchweckerl
1h 50 min
Bärlauch-Leinölaufstrich
15min
Nougateis mit Quittenkompott
12h
Topinambur-Dinkel-Brot
4h 30 min