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Ingredients
全麥吐司
- 60 克 水
- 1 茶匙 乾酵母粉
- 130 克 優酪乳
- 90 克 全麥麵粉
- 210 克 高筋麵粉
- 20 克 糖
- ¼ 茶匙 鹽
- 20 克 奶油
橄欖塔塔醬
- 400 克 水
- 2 顆 蛋
- 2 茶匙 第戎芥末醬
- 50 克 美乃滋
- 60 克 洋蔥 ，切丁
- 3 個 去核黑橄欖 ，切圓片
- 4 個 去核綠橄欖 ，切圓片
- ½ 茶匙 白胡椒粉
- 新鮮蒔蘿 ，少許
- 8 片 煙燻鮭魚
- 4 茶匙 酸豆
- 4 大匙 酸奶油 ，依個人喜好添加
- Nutrition
- per 4 人份
- Calories
- 8528 kJ / 2040 kcal
- Protein
- 75 g
- Carbohydrates
- 261 g
- Fat
- 80 g
- Fibre
- 14 g
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