Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piment rouge frais
- 1000 g de coings, type shirin, épluchés, épépinés et coupés en morceaux
- 300 g de vin blanc sec
- 180 g de sucre en poudre
- 1 c. à café de sel
- 30 g de raifort, râpé
- Nutrition
- per 1 bocal
- Calories
- 1539 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 1 g
- Fibre
- 15.37 g
In Collections
Alternative recipes
Potage de potiron et haricots blancs à la menthe
24 godz.
Velouté du potager
15min
Confiture fruits rouges-prosecco
35 min
Glace Anko
10 Std. 15 Min
Tarte à l'amande et au mincemeat
1u. 50min
Œufs ananas - Christophe Aribert
No ratings
Velouté carotte-betterave
35 min
Confiture de tomates aux épices
13u.
Gâteau de crêpes à la mangue (FR)
1h 15 min
Minitartelettes à la carotte et à la crème d'orange
2h
Jus vitaminé
10min
Crème anglaise à l'orange
1h