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Ingredients
- 2 ząbki czosnku
- 30 - 40 g natki pietruszki, świeżej, tylko liście
- 60 - 100 g cebuli, przekrojonej na pół (patrz wskazówka)
- 40 g kaparów, konserwowych, odsączonych z zalewy
- 3 filety z anchois, w oleju, odsączone z zalewy
- 60 g oliwy z oliwek
- 25 g soku z cytryny, świeżo wyciśniętego
- 10 g octu balsamicznego
- 1 szczypta soli (optional)
- 1 łyżeczka sosu Worcestershire
- Nutrition
- per 1 porcję
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.7 g
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