Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kebabs
- 1 Bund Minze, ohne Stiele
- 1 Bund Blattpetersilie, ohne Stiele
- 350 g Wasser
- 150 g Bulgur
- 400 g Rinderhackfleisch, mager (eventuell Tatar)
- 2 TL Salz
- 3 - 4 Prisen Pfeffer
- 1 TL Kreuzkümmel, gemahlen
Tomaten-Salsa
- 1 Bund Koriander, ohne Stiele
- 1 rote Zwiebel, halbiert
- 1 Tomate (100 g), halbiert
- ½ TL Salz
- 10 g Zitronensaft
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 25 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Olivensauce
10min
Koriander-Mayonnaise
10min
Dynamite-Sauce mit Koriander
10min
Hackbällchen mit orientalischer Tomatensauce
45min
Gemüse in Tempurateig mit Sojasaucen-Dip
20min
Tortilla-Chips mit Tomaten-Mango-Salsa
2h
Sirloin Steak mit Heurigen und Chimichurri
50min
Rindfleisch-Kebabs mit Monkey-Gland-Sauce
2h
Zitronen-Hähnchen
50min
Gewürzgarnelen mit Koriander
25min
Cochinita pibil - geschmortes Schweinefleisch
3 Std. 50 Min
Caesar's Salad
30min