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Ingredients
- 220 gramů krup, ječných
- 780 gramů zeleninového vývaru
- 20 gramů olivového oleje
- 200 gramů máslové dýně oloupané, na malé kousky
- 130 gramů žampiónů na čtvrtky
- rukola podle chuti
- Nutrition
- per 1 porci
- Calories
- 307 kcal / 1289 kJ
- Protein
- 8 g
- Fat
- 10 g
- Carbohydrates
- 51 g
- Fibre
- 11 g
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