Magdalenas de castañas y chocolate

Magdalenas de castañas y chocolate

3.1 19 ratings
Prep. 15 min
Total 1 h 15 min
24 unidades

Ingredients

  • 150 g de avellanas crudas sin piel
  • 100 g de chocolate negro (70% de cacao) en trozos
  • 4 huevos
  • 120 g de azúcar moreno
  • 150 g de mantequilla a temperatura ambiente, en trozos
  • 560 g de castañas cocidas peladas
  • 15 g de polvo de hornear (1 sobre)
  • 1 cucharadita de bicarbonato

Difficulty

easy


Nutrition per 1 unidad

Sodium 116.5 mg
Protein 2.6 g
Calories 776 kJ / 185 kcal
Fat 11.7 g
Fibre 1.1 g
Saturated Fat 4.8 g
Carbohydrates 18.4 g

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