Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bao buns
- 280 g de agua
- 5 g de levadura prensada fresca
- 320 g de harina de fuerza
- 75 g de leche
- 25 g de aceite de oliva
- 1 cucharadita de miel
- 1 cucharadita de sal
- ½ cucharadita de lecitina de soja
Relleno
- 300 g de tomate maduro
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 150 - 200 g de jamón ibérico en lonchas finas
- Nutrition
- per 1 unidad
- Calories
- 1420 kJ / 339 kcal
- Protein
- 14.64 g
- Carbohydrates
- 41.44 g
- Fat
- 12.82 g
- Fibre
- 2.48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panes al vapor (Bao buns)
30 Min
Pan para hamburguesa
3 Std. 20 Min
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20min
Galletas de parmesano con tomate y jamón
1 Std. 30 Min
Panecillos de aceite
1h 25min
Mini gofres bravas
2 Std. 30 Min
Pan rápido sin horno para bocadillos
1 Std.
Baguette
3 Std. 45 Min
Pizza wraps
1 Std.
Coca de chipirones y boletus al ajillo
40 Min
Patatas "de luxe"
30 Min
Bao buns de secreto ibérico
2 Std. 30 Min