Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g pomidorów, przekrojonych na pół
- 30 g oliwy z oliwek extra vergine
- ½ łyżeczki papryczki chili, suszonej, w płatkach
-
150
g boczku, tłustego, w plastrach, pokrojonego w 1 cm słupki
or 150 g pancetty, pokrojonej w 1 cm słupki - 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 724 kJ / 173 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 17 g
In Collections
Alternative recipes
Penne puttanesca
50min
Czerwone pesto z suszonych pomidorów
5min
Czerwone pesto
5min
Penne all'arrabbiata
20 Min
Makaron z sosem pomidorowo-bazyliowym i szynką
40min
Pesto pomidorowe
15 Min
Sos pomidorowy z tuńczykiem
45min
Sos puttanesca
45min
Sos arrabbiata
40min
Sos pomidorowy z mięsem (ragù)
1h 30min
Sos bordoski (sos bordelaise)
1 Std. 5 Min
Pasta à la Norma
50min