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Ingredients
- 100 g Gruyère Käse in Stücken
- 180 g Äpfel geschält, geviertelt
- 800 g Gemüsezwiebeln in Stücken
- 20 g Butter
- 10 g Öl
- 120 g Bacon in feinen Streifen
- 200 g Cidre
- 700 g Wasser
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 Lorbeerblätter
- 3 Stängel Majoran
- ¼ TL Salz
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch in Röllchen
- 4 Prisen Muskat, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 372 kcal / 1560 kJ
- Protein
- 15 g
- Fat
- 23 g
- Carbohydrates
- 20 g
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