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Ingredients
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 320 g Wasser, kalt
- 15 g Hefe
- 1 TL Zucker
- 2 TL Salz
- Olivenöl zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 400 g Wasser
- 4 Eier
- 50 g Basilikum-Pesto
- 80 g Schinken, gekocht, in dünnen Scheiben
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 900 kJ / 215 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 1.3 g
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