Devices & Accessories
Laugenherzen
Prep. 20 min
Total 1 h
4 Stücke
Ingredients
-
Wasser1120 g
-
Hefe (10 g)¼ Würfel
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten250 g
-
Salz½ TL
-
Zucker1 Prise
-
Butter weich, in Stücken25 g
-
Natron (z.B. Kaisernatron)50 g
-
Sesam50 g
Difficulty
medium
Nutrition per 1 Stück
Protein
10 g
Energy
1469 kJ /
351 kcal
Fat
12 g
Fibre
3.8 g
Carbohydrates
48 g
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20 recipes
Germany
Germany
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12 recipes
Germany
Germany
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