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Ingredients
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 90 g Zucker
- ½ Vanilleschote
- 1 Ei
- 220 g Milch
- 200 g Mehl
- 1 ½ TL Backpulver
- 140 g Heidelbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 556 kcal / 2326 kJ
- Protein
- 10 g
- Fat
- 29 g
- Carbohydrates
- 64 g
- Fibre
- 3.7 g
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