Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de carne de ternera en trozos (en trozos de 3x3 cm)
- 400 g de huesos de ternera (en 2-3 trozos)
- 1 - 2 tomates maduros (aprox. 200 g)
- 1 zanahoria en trozos (aprox. 80 g)
- 1 cebolla en octavos (150-200 g)
- 2 dientes de ajo
- 1 ramillete de hierbas frescas variadas (tomillo, romero, laurel, etc.)
- 1 chorrito de aceite de oliva virgen extra
- 200 g de vino tinto
- 4 - 5 granos de pimienta negra
- 1 - 2 cucharaditas de sal
- 1000 - 1500 g de agua
- Nutrition
- per 1 ración
- Calories
- 130 kJ / 31 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.7 g
- Fat
- 6.8 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de porrusalda con bacalao y huevas de trucha
35 min
Misoshiru (sopa de miso)
40min
Chips de fabada y sus dips
3h 50min
Pochas guisadas con pato
1 godz. 10 min
Centollos con cabrales y sidra
1h
Concentrado de caldo de carne
45 min
Pasta fresca al huevo
30min
Caldo ibérico
1 godz. 10 min
Caldo de gallina
1 godz. 10 min
Consomé de ternera
1 godz. 40 min
Caldo de pollo con jengibre
1 godz. 45 min
Caldo de ave y jamón
1 Std. 5 Min