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Ingredients
La mousse à la banane
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de bananes, coupées en morceaux
- 75 g de sucre en poudre
- 150 g de crème liquide 30-40% m.g., très froide
Les coques en chocolat blanc
- 200 g de chocolat blanc, détaillé en morceaux
- 50 g de chocolat blanc
- Nutrition
- per 1 pièce
- Calories
- 641.8 kJ / 153.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 17.5 g
- Fat
- 8.7 g
- Fibre
- 0.6 g
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