Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de biscuits secs, type Digestive
- 80 g de beurre doux, coupé en morceaux
- 180 g de bonbons à la violette, type violettes de Toulouse
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de crème liquide 35% m.g., très froide
- 150 g de lait
- 200 g de fromage frais, type Philadelphia
- Nutrition
- per 1 part
- Calories
- 1960 kJ / 469 kcal
- Protein
- 8.1 g
- Carbohydrates
- 32.4 g
- Fat
- 34.1 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau vapeur glacé au chocolat
1h 30min
Brioche au chocolat
5h 15 min
Bounty
10min
Baba à la noix de coco
2h
Choux amarena
1 Std. 25 Min
Merveilleux citron-framboise et copeaux de chocolat blanc
15u.
Cheesecake chocolat blanc-noix de coco
55min
Gâteau de Pâques
13 Std.
Gâteau magique au caramel au beurre salé
3u. 15min
Cheesecake à la vanille cuit
13u. 30min
Gâteau de crêpes aux fruits rouges
24h
La brioche familiale
5h