Gratin de pain au reblochon
TM5 TM6

Gratin de pain au reblochon

3.8 (30 ratings)

Ingredients

  • 200 g de crème liquide 30-40% m.g.
  • 1 œuf
  • 4 pincées de sel
  • 7 pincées de poivre moulu
  • 1 pincée de noix de muscade fraîchement râpée
  • 200 g de pain rassis, coupé en morceaux
  • 240 g de reblochon

Nutrition
per 4 portions
Calories
9984 kJ / 2399 kcal
Protein
79 g
Carbohydrates
154 g
Fat
159 g
Fibre
10 g

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