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Ingredients
- 5 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 2 Knoblauchzehen
- 100 g Oliven, grün, entsteint, abgetropft
- 1 Zwiebel, halbiert
- 2 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Kräuter der Provence
- 30 g Butter
- 150 g Ciabatta, in Würfeln (5 mm)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 3877 kJ / 923 kcal
- Protein
- 28 g
- Carbohydrates
- 81 g
- Fat
- 52 g
- Fibre
- 8.9 g
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