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Blueberry-Cobbler

Blueberry-Cobbler
4.3 75 rating
Prep. 5 min
Total 50 min
6 Portionen
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Blaubeeren, TK aufgetaut und abgetropft
    700 g
  • Zitronensaft
    15 g
  • Rotwein trocken
    15 g
  • Zucker
    120 g
  • Speisestärke
    20 g
  • Buttermilch
    240 g
  • Mehl
    250 g
  • Backpulver
    2 TL
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1799 kJ / 430 kcal
Fat 16 g
Fibre 7.4 g
Carbohydrates 62 g

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