Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, halbiert, entkernt
- 1 Knoblauchzehe
- 15 g Ingwer, frisch, in dünnen Scheiben
- 30 g Sesamöl, geröstet
- 500 g Wasser
- 850 g Blumenkohl, lila (ca. 1 Kopf), in kleinen Röschen
- Salz
- Pfeffer
- 30 g Sesam
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 8 g
- Carbohydrates
- 5 g
- Fat
- 19 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romanesco-Salat
1h 40min
Gebeizte Meerforelle mit Fenchelsalat
4 Std.
Salsa Verde
10min
Salsa Verde
10min
Topinamburpüree
40 Min
Koriander Chutney
5min
Wasabi-Eier mit Erbsenstampf
1 Std.
Warmer Zitronenlachs mit Radieschentatar und Sauerampfercreme
30 Min
Lauwarmer Romanescosalat
40 Min
Pochierter Porree mit Senf-Vinaigrette
45 Min
Koriander-Chili-Dip mit Gemüsesticks
15min
Mojo für Meeresfrüchte
10min