Pissaladière

Pissaladière

4.4 13 ratings
Prep. 20 min
Total 1 h 20 min
4 Portionen

Ingredients

  • Wasser
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl Type 550 und etwas mehr zum Bearbeiten
    300 g
  • Öl
    60 g
  • Salz
    1 TL
  • Zwiebeln halbiert
    500 g
  • Oliven, schwarz, entsteint
    30
  • Sardellenfilets, in Öl (Abtropfgew. à 33 g), abgewaschen
    2 Gläser

Nutrition per 1 Portion

Calories 508 kcal / 2128 kJ
Protein 13 g
Fat 22 g
Carbohydrates 61 g
Fibre 5.6 g

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