Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sultaninen
- 50 g Wasser, heiß
- 100 g Zwiebeln, halbiert
- 1 Peperoni, rot, halbiert, entkernt, in Stücken
- 20 g Olivenöl
- 20 g Tomatenmark
- 300 g Zucchini, in Stücken (3 cm)
- 200 g Aubergine, in Stücken (3 cm)
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 TL Salz
- 1 geh. TL Oregano, getrocknet
- 25 g Pinienkerne
- 40 g Rotweinessig
- 20 g Kapern, klein
- 150 g Cherry-Tomaten, geviertelt
- 12 Scheiben Ciabatta
- 3 Stängel Basilikum, abgezupft, grob zerzupft
- 15 g Parmesan, in Späne gehobelt
- Nutrition
- per 1 Stück
- Calories
- 487 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa Verde
10 dk
Auberginenpüree
30min
Auberginenpüree
1h 30min
Oliven-Rosmarin-Fougasse
1h 50min
Aubergine-Parmaggiana
1h 10min
Sesampesto
10 dk
Ein Stück Urlaub im Glas – Grüne Tapenade
10 dk
Tabouleh mit Aprikosen
35min
Teriyaki-Limetten-Marinade
1h 15min
Caponata Siciliana
30min
Auberginen-Curry-Dip (Bangladesh)
30min
Melanzane alla Parmigiana
1h 10min