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Ingredients
Mohn-Zucker
- 20 g Mohn
- 40 g Zucker
Germknödel-Teig
- ½ Vanilleschote, in Stücken (1 cm)
- 1 Streifen Zitronenschale, Bio (1 x 4 cm)
- 10 g Zucker
- 15 g frische Hefe
- 125 g Milch
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei (Kl. M)
- ½ TL Salz
- 40 g Butter, weich, und etwas mehr zum Einfetten
Vanillesauce und Fertigstellung
- ½ Vanilleschote, in Stücken (1 cm)
- 50 g Zucker
- 1 Prise Salz
- 300 g Milch
- 4 Eigelb (Kl. M)
- 4 TL Pflaumenmus
- 600 g Wasser
- 60 g Butter
- Nutrition
- per 1 Portion
- Calories
- 3103 kJ / 740 kcal
- Protein
- 17 g
- Carbohydrates
- 84 g
- Fat
- 35 g
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