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Ingredients
- 20 g Jasminreis
- 3 Stängel Zitronengras
- 400 g Hähnchenbrustfilet in Stücken (2 cm), angefroren
- 2 EL Sonnenblumenöl
- 70 g Wasser
- 40 g Sweet-Chili-Sauce
- 40 g Limettensaft
- 30 g Fischsauce
- 10 g brauner Zucker
- 1 EL Knoblauch geröstet
- 10 Stängel Koriander abgezupft
- 8 Stängel Minze abgezupft
- 1 rote Zwiebel in feinen Streifen
- 60 g Cherry-Tomaten geviertelt
- 1 Römersalatherz
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 227 kcal / 949 kJ
- Protein
- 26 g
- Fat
- 6 g
- Carbohydrates
- 15 g
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