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Ingredients
Teriyaki-Sauce
- 100 g Sojasauce
- 30 g Reisessig
- 35 g brauner Zucker
- 180 g Reiswein (Sake oder Mirin)
Schwertfisch-Spieße
- 250 - 300 g Schwertfisch, in Würfeln (2 cm)
- 2 Frühlingszwiebeln, in Stücken (3-4 cm)
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1274 kJ / 305 kcal
- Protein
- 32 g
- Carbohydrates
- 30 g
- Fat
- 6 g
- Fibre
- 2 g
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