Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Sesam, geschält
- 1 TL Thymian, getrocknet
- ½ TL Majoran, getrocknet
- 1 TL Sumach
- 1 Schalotte, halbiert
- 50 g Rotweinessig
- 20 g Zitronensaft
- 1100 g Wasser
- 20 g Grenadinesirup
- 1 ¾ TL Salz
- 3 Prisen Pfeffer
- 50 g Olivenöl
- 400 g Rote Bete, jung, mit Schale
- 150 g Bulgur, grob
- 1 Lorbeerblatt, getrocknet
- 1 Prise Zimt
- 1 Dose Kichererbsen (400 g), abgetropft
- 2 Mini-Römersalate, quer in ca. 2 cm breite Streifen
- 200 g Schafskäse, cremig, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2411 kJ / 575 kcal
- Protein
- 19 g
- Carbohydrates
- 50 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsen-Feta-Salat mit Datteldressing
40 min
Rotkohl-Bulgur-Salat
35 Min
Couscous-Tahin-Bowl
35 Min
Linsensalat mit Tomaten und Feta
45 Min
Winterlicher Quinoasalat
40 min
Orient-Kartoffelsalat
1j 20 menit
Green-Buddha-Salad mit Spargel
50 menit
Hirse-Linsen-Salat mit Minze
30 min
Rote-Bete-Kichererbsen-Salat
15min
Gemüse-Taboulé
1 Std. 45 Min
Quinoasalat mit Granatapfel und Kürbis
1j
Quinoa-Tabouleh
40 min