Salmorejo de espárragos

Salmorejo de espárragos

4.7 80 ratings
Prep. 10 min
Total 10 min
6 raciones

Ingredients

  • 80 g de aceite de oliva virgen extra
  • 2 huevos duros
  • 2 dientes de ajo
  • 1 tarro de espárragos blancos con su líquido (340 g)
  • 1 tarro de espárragos verdes (180 g escurridos)
  • 20 g de vinagre
  • 50 g de miga de pan blanco
  • ½ cucharadita de sal

Nutrition per 1 ración

Calories 191 kcal / 798 kJ
Protein 5.7 g
Fat 15.8 g
Carbohydrates 6.2 g
Fibre 1.9 g

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