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Ingredients
- 50 g de aceite de oliva virgen extra
- 1000 g de tomates maduros en cuartos
- 150 g de manzana pelada, en cuartos
- 2 dientes de ajo
- 1 cucharadita de sal
- 2 latas de atún en aceite de oliva (de aprox.180 g) escurrido
- 15 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 135 kcal / 567 kJ
- Protein
- 7.13 g
- Fat
- 8.71 g
- Carbohydrates
- 7.06 g
- Fibre
- 1.68 g
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