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Ingredients
- 100 g Zartbitterschokolade (70% Kakaoanteil) in Stücken
- 50 g Haselnüsse
- 300 g Schlagobers
- 150 g Milch
- 200 g Haselnussnougat schnittfest, in Stücken (2 cm)
- 3 TL geriebene Orangenschale
- 1 Prise Salz
- 4 Eidotter
- 400 g Zwetschken und 6 für die Dekoration
- 10 g Rum (optional)
- 30 - 50 g Zucker nach Geschmack
- 1 TL Vanillezucker
- Nutrition
- per 1 Portion
- Calories
- 610 kcal / 2555 kJ
- Protein
- 9 g
- Fat
- 42 g
- Carbohydrates
- 48 g
- Fibre
- 6 g
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