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Ingredients
- 280 g Zartbitterschokolade (70 % Kakaoanteil) in Stücken
- 260 g Butter weich, in Stücken
- 9 Eier
- 200 g Feinkristallzucker (am besten Backzucker)
- 1 Prise Salz
- 1 - 2 EL Rum nach Geschmack
- 3 EL Schokoladenraspel zum Bestreuen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 428 kcal / 1790 kJ
- Protein
- 8 g
- Fat
- 32 g
- Carbohydrates
- 28 g
- Fibre
- 3 g
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